How to make Madeira cake

Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. Madeira cake is relatively simple to make, and eating it regularly can effectively promote health. It is a very good healthy dish.

1. First prepare all the ingredients needed

2. Pour sugar into butter and stir with a whisk until it is full and the butter turns white.

3. Add the egg liquid in three to five times. Stir evenly after adding each egg to ensure that each added egg can be evenly mixed with the butter.

4. While adding the egg liquid, add a small amount of low-fat flour in batches and stir evenly.

5. After adding the egg liquid, add the vanilla extract and stir evenly.

6. After adding the vanilla extract, add the remaining low flour and baking powder and mix well.

7. Finally, add lemon juice and mix well.

8. Pour the mixed batter into the mold, shake it lightly to exhaust the air, and bake it in the oven.

9. Preheat the oven to 170℃ for upper fire and 160℃ for lower fire, bake for about 60 minutes

Do you smell the rich flavor? Madeira cake tastes particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.