How to make rice killer

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish called Rice Killer. I believe it will definitely be good for you.

1.1 Wash and clean the cowpeas, and cut them into 1 cm small pieces.

2.2 Wash the pork, drain the water and chop it into minced meat, add soy sauce and rice wine, mix well and marinate for 15 minutes.

3.1 Heat olive oil in a pan, add cowpeas and stir-fry until soft, then serve.

4.2 Chop ginger and garlic into fine pieces.

5. Leave some oil in the pan and stir-fry the minced meat until it changes color, then add in chopped ginger and garlic and stir-fry until fragrant.

6. Pour the cowpeas back into the pot and stir-fry evenly.

7. Add olives and stir-fry evenly.

8. Add salt and sugar and stir-fry until cooked.

The rice killer that I’m introducing today is delicious and tasty. You can’t miss it. Try making it now and satisfy your taste buds.