Spicy borscht

Borscht is very familiar to many people. This soup not only has a rich taste, but the rich soup combined with vegetables and beef is unforgettable. The method of making the fragrant borscht is also very simple. First, you need to prepare the beef and vegetables, take out the beef after it is cooked, then heat oil in a pan, add vegetables and tomato hot pot base, add the beef and water and stew it.

How to make fragrant borscht?

Borscht is a soup that many people like to drink. The delicious and rich soup, various vegetables and beef are well blended together, plus the slightly sour taste of tomatoes, whether it is cold winter or hot summer, it tastes great! Borscht is made in different ways in different places abroad, and different methods have different tastes.

Borscht preparation method:

1. Cut the beef brisket into pieces, put it in cold water, boil it over medium heat for about two minutes, then remove the beef.

2. Rinse with water, put it back into the pot, add enough boiling water, bring to a boil over high heat, and skim off the foam.

3. Add the Wangada tomato-flavored hot pot base, bring to a boil and simmer on low heat until the beef is cooked, about 2 hours. (If you want to save time, you can also cook it in a pressure cooker) Homemade fragrant borscht, appetizing, nutritious and healthy 4. Dice potatoes, carrots, tomatoes and onions and set aside.

5. Heat another pot over low heat, add the butter. When the butter is about to melt completely, add the flour and stir-fry over low heat until the flour turns slightly yellow.

6. When the beef is 70% cooked, add the potatoes, carrot cubes and fried flour into the soup pot, stir evenly, and continue to simmer over low heat.

7. Pour oil into the pan, add tomato sauce and stir-fry until fragrant. Then stir-fry the diced tomatoes and onions and serve.

8. When the soup feels thick, add the fried side dishes and tomato sauce, stir well and continue cooking.

9. Cook until the soup boils again and gradually thickens, add appropriate amount of salt, sugar, and black pepper, and season to your liking.

Homemade fragrant borscht is appetizing, nutritious and healthy.

Borscht is a soup that is ubiquitous in Eastern European countries such as Russia and Poland, and is also common in the United States and other Western countries. The main ingredient is beets, but other vegetables such as cabbage and potatoes are often added.