How to make oven waffles

Cooking is not a difficult thing. As long as you learn how to make this oven-made waffle, you can easily conquer your family's taste buds. This dish uses the steaming method to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Separate the eggs and beat the egg whites with an electric whisk for later use (the same steps as beating the egg whites for chiffon cakes. Add a few drops of lemon juice to the egg whites and then add sugar three times to beat)

2. Melt the butter in hot water

3. Add milk in batches and stir evenly

4. Add two egg yolks and mix well

5. Add sifted low flour and mix well (preheat oven)

6. Pour one third of the beaten egg white into the batter and mix well.

7. Pour all the batter into the remaining egg white and mix well.

8. Brush the mold with a little bit of oil, not too much, pour the batter into the mold, and bake at 170 degrees for 30 minutes.

9. It is good to eat hot or cold

This is how to make oven-made waffles. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.