How to make apple pie with fruit pulp

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make fruit-grain apple pie like me, you will definitely be excited for a long time.

1. Add sugar, salt and flour to butter, knead into small pieces, add water to make dough, and refrigerate for 1 hour

2.12 Cut the apple into small pieces and soak them in salt water

3.21 Heat butter and fry apple cubes

4.1 Add cinnamon powder and cook until the apples become soft

5.2 Add sugar and stir fry until juice comes out

6. Add a little water

7. Add starch and water, pour into apple filling and stir until thick

8.1 Punch small holes in the pie crust

9.2 Grease the mold with butter, roll the dough into a skin, spread it on the mold, stick it along the mold, and remove the excess edges

10. Pour in the apple filling and spread it flat

11. Roll the dough into skins and cut into strips

12. Weave the pie into a net shape, glue it firmly around the edges, and remove the excess edges.

13. Brush with egg wash

14. Preheat the oven to 200° and bake for 20 minutes

It is not difficult to make fruit pulp apple pie, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.