How to fry pork till tender

I believe that many people in daily life will fry pork, the simplest ingredient, until it becomes overcooked, which affects the taste of the pork, so we recommend that everyone should learn how to cook pork. If we don’t want the pork to taste tough, we should first season the pork. We can add some cornstarch and mix it evenly. Then we need to pay attention not to fry the pork for too long.

Tips for making fried pork tender and fragrant:

1. Starch thickening

Pour starch into the meat slices and mix well before cooking. The fried pork will have a smooth and tender texture.

2. Seasoning

Before stir-frying the meat, mix various sauces with the meat slices, add some cold water and starch to thicken, and after the oil is hot, stir-fry quickly to get tender and smooth pork.

3. Add beer

You can also dilute the starch with beer and mix it on the meat slices. When the enzyme in the beer takes effect, the protein in the meat will slowly break down, thereby increasing the tenderness of the meat slices. This method is especially suitable for beef.

4. Boil water

Before stir-frying the meat slices, blanch them in boiling water first. Take them out as soon as the meat changes color. This way the frying time will be shorter and the meat will taste more tender.

5. Heat the pan with oil

Heat more oil in a hot pan, then immediately add the marinated meat slices and stir-fry over high heat. This way, the meat will not stick to the pan.

6. Add some cold water when frying meat

Stir-fry the meat slices until they change color, then add a few drops of cold water to let the oil fry for a while, then add seasoning and continue stir-frying. The fried meat slices will taste just right.

7. Add vinegar

Add a few drops of vinegar before serving, and the taste of the meat will be very different.

8. Don’t add salt too early

When stir-frying meat, it is better to add salt late than early. Adding salt late shortens the effect time of salt on the meat slices and reduces the amount of dehydration of the meat slices (dehydration is the main reason for the aging of meat). At the same time, stir-fry over high heat to keep the meat slices fresh and tender. If you want to make delicious meat slices, you have to learn it.

How to fry pork without fishy smell?

1. Marinate with light soy sauce for 5 minutes before frying.

2. Add some wine when frying.

3. If there is no wine, you can add some vinegar. If you use vinegar, you need to add some sugar.