How to cook salted fish with black bean sauce

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make black bean salted fish like me to relax and comfort yourself.

1. Soak the salted fish in water overnight until soft, then wash and drain.

2.1 Wash and chop the chili pepper and fermented black beans.

3.2 Cut the salted fish into small pieces and chop the ginger for later use.

4. Put the salted fish, ginger, chili pepper and fermented black beans into a bowl, add rice wine, oyster sauce, fish sauce and sugar, mix well and marinate for 2-3 hours.

5. Put the salted fish into the steamer and steam it over high heat for 30 minutes.

Obviously, after reading the introduction to the dish of black bean salted fish, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.