How to make dry fried golden pomfret

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make dry-fried golden pomfret.

1.1 Use kitchen paper to absorb the moisture on the surface of the golden pomfret

2.2 Remove the internal organs and gills of the golden pomfret and clean them

3.121 Apply another layer of dry starch on the surface

4.212 Make cross cuts on both sides of the golden pomfret

5. Slice ginger and garlic, and cut shallots into sections

6. Prepare the chopped pepper sauce

7. Heat the pan, add a little oil and heat until 70% hot, then put in the golden pomfret

8. Fry until both sides are golden brown and serve

9. Leave some oil in the pan, add onion, ginger and garlic to fry until fragrant

10. Add chopped pepper sauce and fry until fragrant

11. Put the fried fish into the pan

12. Add cooking wine, vinegar, salt, sugar, soy sauce, dark soy sauce and appropriate amount of water, and bring to a boil over high heat.

13. Turn to medium heat, cover and simmer for 10 minutes

14. After opening the lid, cook over high heat until the sauce thickens and then serve. Finally, sprinkle chopped green onions on the surface.

The detailed method and steps for dry-fried golden pomfret have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.