How to make scallion shortbread

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce scallion shortbread to you, let’s learn it quickly.

1.12 Add warm water to flour and mix well; soften and let sugar rise for 30 minutes.

2.21 Wash and cut the green onions into small pieces; put cooking oil, Sichuan pepper powder, pepper powder and salt into a bowl and mix into a crispy dish for later use.

3. Divide the dough that has been fermented with sugar into 6 portions. Roll the dough into a large sheet and scoop the puff pastry onto it.

4. Lift the dough and spread the pastry all over it.

5.1 Divide into two parts; roll into a ball and flatten into a pancake.

6.2 Sprinkle with chopped green onions and roll up.

7. Heat a frying pan, apply a little oil, put in the dough and fry for a while.

8. Brush a layer of oil on the pancake and turn it over.

9. Repeat the same process twice more, that is, "three times of oil, four times of fire".

10. The fried pastry is golden on the outside, crispy on the outside and soft on the inside, with crispy and mellow taste.

The recipe of the scallion shortbread introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!