How to make mushroom and quail egg soup

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make mushroom and quail egg soup.

1.12 Prepare the ingredients

2.21 Wash and cut mushrooms into thin slices, wash and cut chrysanthemums into 3cm segments, leaving the leaves, and chop green onions and ginger into small pieces

3. Heat oil in a pan, add onion and ginger and sauté until fragrant

4. Add mushrooms and stir-fry until fragrant.

5. Add appropriate amount of water and a little cooking wine and bring to a boil.

6. Add chrysanthemum and continue to cook.

7. Add quail eggs and continue cooking, add salt and chicken essence to taste

8. Pour it out and drink it

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making mushroom quail egg soup together.