How to smoke sausage

Chinese sausage is a nutritious and delicious food. It has a fresh and fragrant taste and is chewy, so it is loved by many people. There are many ways to make sausages. Different regions have different ways of making sausages, and different sausages have different flavors. Smoked sausage needs to go through the smoking step, which is quite difficult. So, how should people smoke sausages?

How to smoke sausage

Method 1

1. Cut down the cypress leaves on the mountain first, try to get as many as possible, in case there is not enough.

2. Put the benches and wooden sticks together to form a rack, then put the rectangular wooden board on the benches, then put the sausages and bacon on the rectangular wooden board, and cover the sausages with a layer of cardboard.

3. Put cypress leaves under the stool, try to put as many as possible, and then light them. However, no open flame should be seen, only smoke should come out. This will help to smoke the sausages and bacon better. And there must be someone watching and adding cypress leaves.

4. Sausages smoked with good smoke production will be fragrant and have a good taste. Sausages smoked in this way will be bright golden in color and will look very appetizing.

Precautions

When smoking sausages, be careful with the fire and try to smoke them outside in an open space to avoid fire.

Someone must be watching over it to prevent it from getting burnt.

Method 2

Put a piece of paper slightly larger than the bottom of the iron pot in the iron pot, put a spoonful of white sugar on it (and put some shredded glaze peel or orange peel, it is also okay but the taste will be a little worse), use a wire grate to put the air-dried cooked sausages or cooked meat on it, cover the pot, turn on the lowest heat and smoke slowly for about 15 minutes. However, it is better to eat less smoked foods.

Method 3

Put some rice, sugar, black tea, and dried orange peel in the pot, put the sausages on a grate or rack and put them in the pot, cover the lid, light the fire and cook over high heat until smoking, then turn to low heat and keep smoking until it stops. Remove from heat and the sausages are smoked. The smoked taste is similar to Hunan smoked bacon. You can also use pine sawdust to smoke the sausages, which will have a unique flavor.