How to make spinach sesame pancake

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making spinach sesame pancakes.

1. Prepare all-purpose flour.

2.1 Add cold water to the flour and stir quickly in one direction with chopsticks. Because you will be adding spinach puree later, don’t add too much water.

3.2 Blend the spinach in a blender in advance.

4.1 Preheat a small amount of oil in a frying pan, then pour in the spinach flour paste.

5.2 After the flour is stirred into gluten, add the spinach and stir evenly in the same direction. The batter is now mustard color. I don't eat mustard, but I like the color of mustard.

6. Use a spatula to spread the batter into a round shape. The first cake did not have sesame seeds and was given to the child.

7. Add black sesame seeds to the remaining batter and mix well.

8. Fry the batter on both sides in the pan and serve.

After reading the editor’s detailed introduction to spinach sesame pancakes, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.