How to make lotus seed, lily and egg syrup

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making lotus seed, lily and egg syrup.

1. Pour appropriate amount of water into the pot, add shredded tangerine peel and boil.

2.1 Add the boiled and peeled free-range eggs and cook for a while.

3.2 Pour in lily and cook until soft.

4. Pour in the single crystal rock sugar and cook until dissolved.

5. Finally add the fresh lily.

6. Cook for just a few moments and then turn off the heat.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the lotus seed, lily and egg syrup which is more suitable for lazy people. You may as well try it.