How to make matcha sauce

How to make matcha sauce

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, matcha sauce is simple to make and it is a particularly delicious dish that is worth recommending.

1. First take 10g of matcha powder and 50ml of milk, and heat the milk

2. Sift the matcha powder and add it into the hot milk and stir until there are no particles.

3. Then prepare 100g whipping cream, 150g milk and 30g fine sugar

4. Pour into a pot and heat over low heat, stirring until it becomes a consistency similar to condensed milk.

5. Pour the matcha sauce in, stir evenly and cook for a while

6. After cooling completely, seal and refrigerate.

7. White toast is best eaten as a spread

People usually don’t cook because they are busy or don’t know how to cook. The method of making matcha sauce is very simple and you can master it with a little learning. It is worth recommending.

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