How to make salted fish golden cake

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make salted fish golden cakes.

1. A salted fish.

2.1 Add soy sauce, stir evenly and marinate for 15 minutes.

3.2 Cut the salted fish into sections and add onions and ginger.

4.12 Add oil to the pan.

5.21 Add the salted fish slices and fry.

6.1 The salted fish is ready.

7.2 Fry until golden brown.

8. Add 5 grams of yeast powder, the ratio of flour and corn flour (3:7) and a spoonful of white sugar to warm water and knead into a dough.

9. Place in a warm place to ferment for 1 hour.

10. The dough is ready when it ferments like this

11.Pinch a small piece and roll it into a ball.

12. Press flat and the pancake is ready.

13. Put the prepared small pancakes into the oiled electric baking pan.

14. Bake until both sides are golden brown.

15.Try the salted fish pancakes...

The salted fish golden pancake that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.