How to make cornmeal vegetable dumplings

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It is really enjoyable to invite good friends to make cornmeal vegetable cakes together.

1. Prepare the ingredients. Soak the mustard greens in advance to remove the saltiness and chop them. Soak the soybeans. Chop the green onions. Wash the carrots and grate them into shreds. Put the cornmeal in a bowl.

2. Then cook the soybeans, put them into a food processor, add 2 teaspoons of water, and beat them into a thick paste

3. Add corn flour

4. Add baking soda and chopped green onion

5. Add an egg

6. Add chopped carrots, mustard greens and salt.

7. After mixing evenly, use your hands to form a cake.

8. Put it in a pan, cover it with a lid on low heat, and it will be cooked in 40 minutes

9. Take it out while it’s still hot, the cornmeal vegetable bun is cooked

It is not difficult to understand how to make cornmeal vegetable cake, but it is not very easy to make it well. This requires our own attention and diligent practice.