Dried olives recipe

Dried olives are a kind of dried goods. There are many ways to cook dried olives. First, you need to soak them in clean water for a period of time. They can be used for cooking and other dishes. They have high nutritional value for the human body. They can also be used for cold dishes, such as fried dried olives with beans, fried dried olives with river shrimps, etc. They are all delicious, have good nutritional value, and have certain health care effects.

How to make dry fried olives.

Prepare:

1. Chop the pork belly into minced meat, add minced ginger, light soy sauce, cooking wine and cornstarch to marinate.

2. Crush the garlic and mince it into garlic paste; cut the red pepper into rings.

3. Use your hands to remove the sharp corners and threads on both sides of the beans.

4. Use a knife to cut diagonally into small pieces.

practice:

1. Heat oil in a pan, add beans and stir-fry until the skin is slightly wrinkled and slightly charred, then set aside.

2. Stir-fry the minced garlic, add the minced meat and stir with chopsticks, then add the chili rings and fried beans.

3. Scoop out a large spoonful of olive paste and stir-fry evenly.

How to make olive salad

: Ingredients: 300 grams of olive cabbage. 4 grams of refined salt, 4 grams of MSG, 0.5 grams of white sugar, and 15 grams of sesame oil. Trim the root of the olive cabbage into an olive shape, blanch it in boiling water, put it on a plate to let it cool, add salt, MSG and sesame oil, mix it, let it cool, cut it into pieces and put it neatly in a bowl.

How to cook river shrimp and olives

Raw materials: 250 grams of live river shrimp. In the seasoning bottle, add 50 grams of olive paste, 3 grams of salt, 3 grams of MSG, 15 grams of green onion, 10 grams of ginger, 10 grams of cooking wine, 3 grams of dried peppercorns, and 200 grams of water. Add pepper, salt, MSG, onion, ginger and cooking wine to 200 grams of water to make salt water. Bring to a boil over high heat, then add the river prawns and simmer for about 8 minutes until cooked. Arrange them on a plate and place olives on the side of the plate. Features: bright colors and delicious taste. The key to making it is to use fresh shrimps and just cut off the antennae and legs when cooking.