How to make shepherd's purse and bamboo shoots

How to make shepherd's purse and bamboo shoots

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to the Green Rice Balls with Shepherd's Purse and Bamboo Shoots. We can cook it ourselves in the future.

1.1 After kneading the glutinous rice flour evenly, take out one third of it to make small dumplings and put them into the pot to cook. Take them out and continue kneading with the raw dough. At this time, it is very sticky and you need to keep adding glutinous rice flour until it is no longer sticky. Cover with plastic wrap and let it rest for 20 minutes.

2.2 Boil the bamboo shoots in boiling water for a few minutes, blanch the shepherd's purse in boiling water and immediately remove from the water and put into cold water to keep it fresh and green. Put some green leaves and some warm milk in a blender, beat them into green paste, filter it and pour it into the glutinous rice flour.

3. Chop shepherd's purse, bamboo shoots and meat into stuffing, add salt, cooking wine and an egg and mix well.

4. Take a large piece of kneaded glutinous rice and wrap it with shepherd's purse filling.

5. The process of wrapping the green rice dumpling is like kneading plasticine.

6. After the water in the pot boils, apply oil on the surface of the green rice dumpling and steam it for about 12 minutes before eating.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the shepherd's purse and bamboo shoots green dumplings that the editor introduces to you today?

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