How to make spiced melon seeds

We repeat the nine-to-five life every day, and we have no energy to cook after get off work. The method of making spiced melon seeds is relatively simple. We need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Put all seasonings into the seasoning box.

2. Wash the melon seeds!

3. Add two bowls of water to the pot, put in the seasoning box, pour in the melon seeds, cover the pot, and cook for 25 minutes. Be sure to add more salt, otherwise the melon seeds will not be able to absorb the flavor easily!

4. After cooking, remove from the water, drain, put into a wok and stir-fry to evaporate the water.

5. After frying for half an hour, the melon seeds are still semi-moist. Put them on a plate and expose them to the sun!

Smart people pay special attention to their diet. The preparation of spiced melon seeds is very simple, but it is very tempting to many people.