How to make steamed tofu with yam and minced meat

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of steamed tofu with yam and minced meat.

1. Beat 2 eggs and mix well into egg liquid

2.1 Cut the egg skin into small strips

3.2 Place the square pot on the stove and heat over low heat for about half a minute. Pour the egg mixture directly into the pan without applying oil, shake the pan until the egg liquid fills the entire bottom of the pan, continue to heat over low heat for a while and then remove the egg skin.

4.1 Peel the yam and cut into small pieces

5.2 Use a spoon to crush the tofu

6. Put tofu, yam, minced meat, egg skin, chopped green onion and 1 whole egg into a bowl, then add seasonings in turn.

7. Stir in one direction

8. Take a square container, put tin foil in the bowl, pay attention to the height of the tin foil should be adjusted to the edge of the bowl, put the mixed filling into the bowl and press it flat with a spoon

9. Put it in a pot with cold water and steam it for about 20 minutes until cooked. Cut it into pieces or strips and serve it with the two ingredients B. Dip it in water when eating.

It takes careful study to make steamed tofu with yam and minced pork. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.