Pumpkin Flour Meat Pie Recipe

Pumpkin Flour Meat Pie Recipe

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily make the body suffer from diseases. The method of pumpkin flour lasagna is simple, and it also has a certain stress-relieving effect.

1. Wash and peel the pumpkin, then steam it.

2. Take an appropriate amount of pumpkin and mash it into a paste. Add an appropriate amount of flour and knead it into a smooth dough. Let it sit for 30 minutes.

3. Prepare the filling, add soy sauce, cooking oil, sugar, sesame oil, pepper powder and salt and mix well

4. Add a little sweet noodle sauce to the minced meat and mix well. It tastes great.

5. Knead the dough evenly and divide it into 2 parts. Sprinkle a little flour on the chopping board and take one part and roll it into a rectangle.

6. Make 4 cuts on the dough

7. Evenly spread the meat filling

8. Sprinkle chopped green onions on the meat filling

9. Fold it up, down, and in the middle, as shown in the picture.

10. Fold down as shown in the picture

11. Fold in the middle as shown

12. Fold it in the same way

13. After folding, put flour on your hands and gently flatten it.

14. Heat the electric baking pan, pour in a little oil, put the bread on it, and cover it with a lid.

15. Be sure to turn the pancake over and fry it until it is golden brown, the crust is crispy and the meat filling is cooked.

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the pumpkin flour lasagna. The taste will be more delicious and the color combination is also very good. I believe it will definitely whet your appetite.

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