How to make sweet-scented osmanthus rouge lotus root

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make sweet-scented osmanthus rouge lotus root.

1.12 Put the flower and fruit tea and a small amount of sugar into a sealed bowl;

2.21 Brew with boiling water and set aside;

3. Cut the lotus root into slices and blanch it in water, adding appropriate amount of salt;

4. After the lotus root slices are cooked, remove them and put them into the brewed fruit tea;

5. After it is completely cool (if you like sour taste, you can add some white vinegar), cover it with a sealed lid and refrigerate for more than three hours;

6. Take it out and put it in place.

7. Take out a few flower and fruit tea grains and sugar osmanthus and sprinkle them on the surface of lotus root slices;

8. The "Osmanthus Rouge Lotus Root" with beautiful color, refreshing and appetizing taste is now ready. Isn't it simple?

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Osmanthus Rouge Lotus Root, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.