Super simple big pudding recipe

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make a super simple big pudding.

1. Heat the milk. If you use pure milk, you need to add some sugar. This depends on personal taste. I didn’t add much because the marshmallows to be added below are also sweet.

2.1 After making it, put it in a clean container and refrigerate it overnight

3.2 Add marshmallows and stir continuously until all marshmallows are melted

4. I didn’t pay attention the first time I made it, and it was covered with bubbles after refrigeration. In fact, the place without bubbles is really smooth and tender, like tofu pudding. It’s so pink and cute. Try some. It’s really better than the puddings sold outside, and the portion is large. Hahaha. I like it the most.

A healthy body starts with delicious food. Through today’s explanation, have you mastered the skills of making super simple big pudding? Then take action quickly!