How to make homemade pearl pot

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1.12 Herring Slices

2.21 Remove bones, skin, cut into pieces, add cooking wine, salt, sugar, white pepper and marinate for 10 minutes

3.12 Blend the fish into minced meat and set aside

4.21 Eggs Take the egg white and add a little oil to beat, set aside

5. Mix the beaten egg white and minced fish evenly

6. Use your hands to squeeze out the fish balls repeatedly

7. Put it in boiling water

8. After the water boils, cook the fish balls over low heat until they are half cooked.

9. Fry the fish bones and skin in a little oil to make soup

10. Pour into a casserole, add cold water and boil over high heat

11. After boiling, you need to skim the foam, simmer until the soup turns white, then remove the fish skin and bones

12. While the soup is cooking, cut the ham into strips and wash and soak in cold water.

13. Wash and cut the vegetables into strips

14. Add the shredded ham first, cook for a while then add the fish balls, skim the soup and add salt, MSG, and white pepper to season, add the shredded green vegetables, turn off the heat, cover and simmer for 5 minutes.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own homemade pearl pot in your own world.