How to make cold sea antlers

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making cold-mixed sea antlers.

1. Soak the dried sea antlers in clean water for two hours, then rinse them several times. The sea antlers themselves are very clean.

2. Cut the red bell pepper into strips, or you can replace it with cucumber strips

3. Use soy sauce, Maggi soy sauce, salt, sugar, sesame oil, vinegar (add a little more to remove the fishy smell of sea urchin), chives and minced garlic to make the sauce

4. Boil water in a pot, add ginger slices, pour in sea urchins after the water boils, blanch until cooked and remove

5. Soak the fished sea antlers in cold water for a crispier taste.

6. Pour the seasoning into the sea urchin and garnish with shredded red pepper.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making the cold sea antler salad yourself according to the above introduction.