How to make Chinese yam, lily and white fungus soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make yam, lily and tremella soup.

1. Prepare the ingredients

2.1 Peel and dice the yam

3.2. Pick the Tremella into small pieces after soaking

4. Bring the water to a boil and add Tremella and red dates

5. Add rock sugar, bring to a boil over high heat and then simmer

6. When the Tremella is thick, add the yam and lily and cook until the yam is soft.

Today’s introduction to yam, lily and tremella soup ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.