How to make canned loquat in syrup

Nowadays, many people are in sub-healthy condition. In addition to unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Canned loquat in sugar water is easy to make. People who don’t want to damage their health due to improper diet can make it at home.

1. Peel and core the loquats, cut into small pieces, put into a pot, add water to cover the loquats, and bring to a boil over high heat.

2. After boiling for two minutes, add appropriate amount of rock sugar to melt.

3. After it cools down, put it into a bottle and refrigerate it for a better taste.

4. Because it is a damaged loquat, the color is a little black and not good looking, but it does not affect the taste.

Canned loquat in syrup is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.