How to make double-colored egg dumplings

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make double-color egg dumplings.

1. Chop the pork belly into small pieces with a knife, adding chopped green onions and ginger during the chopping process.

2.1 Use chopsticks to stir in one direction until it is strong and set aside

3.2 Put the minced meat into a bowl, add half an egg and ingredient A

4.12 Separate the egg yolk and egg white, put them into small bowls, add 1 teaspoon of water starch to each and mix well

5.21 Place the square pot on the stove and heat over low heat for about half a minute. Pour the egg yolk directly into the pot without applying oil, shake the pot until the egg liquid fills the entire bottom of the pot, continue to heat it over low heat for a while and then remove the egg yolk skin

6.1 Take a chrysanthemum cutting die of suitable size and cut the chrysanthemum round egg yolk skin vertically

7.2 Use the same method to make the egg white skin

8. Cut off the egg white skin

9. Take the egg yolk skin, add some meat filling in the middle, apply some egg liquid or flour paste on the edge, and knead the egg skin into a dumpling shape

10.1 Slice the green onion and ginger, soak the dried shrimps in warm water for more than ten minutes, and soak the golden mushrooms in water in advance until soft.

11.2 Wrap all the egg skins with fillings

12. Add lard and vegetable oil to the pan, fry scallions, ginger slices and dried shrimps

13. Add ham slices and broth, add salt and bring to a boil over high heat, then simmer over medium-low heat for about half an hour

14. Tear the baby cabbage into pieces, wash and place them at the bottom of the pot, and cover with golden mushrooms.

15. Pour the cooked soup into the pot

16. Place egg dumplings on the surface and steam for about 15 minutes.

17. Put 100ml water into a clean pot and bring to a boil. Pour in water starch and cook until the juice thickens slightly. Then turn off the heat and make glass starch.

18. Pour the sauce on the steamed egg dumplings.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite double-color egg dumplings in soup, he will definitely be very touched, and his positive energy will be boosted.