How to make Northeastern egg noodles

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the Northeastern egg noodles.

1. Buy ready-made ramen noodles according to the number of people. I usually use Xiangqi sauce. Two bags are enough for more people. You can use bean paste or homemade paste from Northeast China. Chop onions, chili peppers (if you like spicy food, you can add more dried chili peppers), and green peppers into fine pieces.

2. Add a little oil to the pan.

3. Beat in two eggs.

4. Stir quickly.

5. Then add green and red peppers and onions.

6. Add a little bit of warm sauce and cook until it becomes thick (be careful not to burn the bottom of the pot).

7. Serve on a plate and sprinkle with a little coriander. ok!

8. Everyone should know how to cook noodles. If you want to eat something harder, take it out as soon as it opens. After taking it out, rinse it with cold water so that the noodles are chewy and cool. Suitable for summer consumption.

9. The whole process is done. If you like noodles with soybean paste, you may want to try it! !

You can’t miss the recipe for today’s Northeastern egg noodles. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.