How to stir-fry lamb offal

When making the dish of stir-fried mutton offal, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season it when serving. The method of stir-fried mutton offal is simple and easy to learn. You only need to choose fresh ingredients.

1. Cooked: Cut the tripe, lungs, tripe, pig intestines and small intestines into shreds for later use. Cut the hot peppers and Sichuan peppers, and the onions into shreds for later use.

2. Pour 10 spoons of salad oil into the pot, pour in the mutton offal when the heat is up, fry it dry but not too hard, remove it when it is almost done and put it aside, pour half a little oil into the pot, pour the Sichuan pepper into the pot, add the scallion shreds and the chili shreds, mutton offal, and then add a few spoons of seasoning and serve.

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Stir-fried mutton offal is simple to make, so there is no need to worry if you are not a good cook.