How to make glutinous rice with preserved meat

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for cured glutinous rice. You can try to make it yourself after reading this.

1. Soak glutinous rice in advance

2.1 Put the peas and sausages into the pan and fry them on low heat for 2 minutes

3.2 Prepare the materials

4.1 Add appropriate amount of salt and fry for 2 minutes then turn off the heat

5.2 Pour in glutinous rice and fry together

6. Put it into the steamer and steam for 20 minutes

7. Finish

Today’s simple and nutritious cured meat glutinous rice is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!