How to make pumpkin sago

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make pumpkin sago.

1.Cut the pumpkin into pieces.

2.1 Prepare the sago.

3.2 Put it in the microwave on high heat for 10 minutes.

4.12 You can cook tapioca pearls at this time.

5.21 Add tapioca pearls after the water boils.

6. Cover the pot and cook for 15 minutes. Stir gently during the process to prevent it from sticking to the bottom.

7. Cook until only a few white spots are left in the middle of the tapioca pearls, then scoop them out and soak them in cold boiled water.

8. Microwaved pumpkin.

9. Put the pumpkin into the soy milk maker, add appropriate amount of boiling water, and use the juice making function to blend the pumpkin into a paste.

10. Pour the mashed pumpkin into the pot, add appropriate amount of rock sugar and boil. If you like it thinner, you can add more water, but add sugar in moderation.

11. Scoop up the tapioca pearls and put them into the pumpkin puree, stirring evenly.

12. Add condensed milk when eating, it tastes better when frozen.

Seeing this, don’t be scared by the method of making pumpkin sago described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.