How to make steamed dumplings for fortune

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, it is very easy to make the "Zhao Cai Jin Bao" steamed dumplings, and what is more valuable is that they are also very nutritious.

1. Prepare the ingredients.

2. Cut the carrots into small pieces and squeeze out the juice.

3. Use a juicer to squeeze carrot juice.

4. Use carrot juice to knead the flour, and stir it into a cotton-like state with chopsticks.

5. Knead it into a smooth dough with your hands, cover it and set it aside to wake up.

6. Chop the ginger and green onion. stand-by.

7. Chop the chives. spare.

8. Chop the squid tentacles. spare.

9. Beat the eggs into a bowl, add a little salt and beat evenly.

10. Add appropriate amount of oil to the pan, heat it, put in the eggs, and stir while frying in a clockwise direction with a spatula. Scramble the eggs into pieces as shown.

11. Add leeks, eggs, squid, chopped green onions, minced ginger, five-spice powder, salt and oil into a large bowl. Mix well and make dumpling filling.

12. Now the dough has risen and can be cut into several long strips.

13. Cut the long strips into even pieces. Use your palm to roll it into a round shape and make it smooth.

14. Roll it into a round piece that is slightly thicker in the middle and thinner on the edges.

15. Wrap into dumpling shape.

16. Pinch the two ends of the dumpling together.

17. Arrange the shape.

18. Place it on the steamer basket in the steamer. heating. Steam for 15 minutes after the steam comes up.

19. It’s out of the pot!

Due to the busy city life, many people don’t like to cook. The method of making the wealth and treasure steamed dumplings is not difficult and is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.