How to make salted pork bone and dried vegetable porridge

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making salted pork bone and dried vegetable porridge.

1.1 Soak the dried vegetables in water and chop them into small pieces.

2.2 rice, wash and soak in water for two hours, cut the pork bones into small pieces, and marinate with salt and oil for 5 hours.

3. Boil water, add rice, bring to a boil over high heat, and simmer over low heat for half an hour.

4. Add pork bones and ginger and simmer for half an hour.

5. Add dried vegetables and simmer for one hour.

6. Add salt to taste.

This is the end of the introduction to the recipe of salted pork bone and dried vegetable porridge. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.