Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of Christmas cupcakes is very simple, and the rich nutrients it contains can also help people maintain better health. 1. Add sugar to egg yolk and mix well, then add milk and mix well 2. Add vegetable oil and mix until emulsified 3. Sift in low-gluten flour and mix until there are no particles. 4. Add lemon juice to egg whites and beat with a whisk until coarse bubbles appear. Add 1/3 of sugar and beat until dense fine bubbles appear. Then add 1/3 of sugar and beat until lines appear. Add the remaining sugar and continue beating until the meringue is a small curved hook. 5. Pour 1/3 of the meringue into the egg yolk paste and mix well. 6. Pour all of it into the remaining meringue. 7. Stir gently and evenly. Do not stir in circles to avoid defoaming. 8. Place 12 paper cups with a bottom diameter of 5 cm and a height of 3 cm into the mold (this recipe is for 12 cups) 9. Put the cake batter into the piping bag and squeeze it into the paper cup until it is 80% full (or use a spoon to scoop it into the paper cup) 10. Put it into the preheated oven and bake at 145 degrees for 20 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven) 11. Pick up the mold and shake it twice after it comes out of the oven 12. Take out the cupcakes and place them on the baking rack to cool (it will not shrink or crack, isn’t it beautiful?) 13. Whip the whipped cream with powdered sugar until it stops flowing. 14. Put the whipped cream into the piping bag 15. Surround the cupcakes with paper cups, squeeze whipped cream on them, sprinkle with sugar beads and add decorations. Cooking at home will make the whole house not seem lonely. The method of making Christmas cupcakes is very simple. We might as well get started and enjoy the delicious taste. |
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