How to make steamed pork with tofu

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of steamed white meat and jelly tofu.

1. Put the rice noodles in a bowl, add rose fermented bean curd juice, a little salt, pepper and a little water and mix well.

2.1 Arrange the mixed rice noodles and tofu and let it sit for 15 minutes.

3.2 Add the chopped meat and frozen tofu into the rice noodles and mix well.

4. Put it in a pot, cover with water, and steam over high heat for 15 minutes.

5. The steamed tofu has a strong sauce flavor and the meat is soft and tender.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the steamed pork and frozen tofu in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.