Saffron Shrimp Fried Rice Recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make saffron shrimp fried rice.

1.1 Beat the eggs with a little water

2.2 Soak saffron in water and set aside. Use cold or hot water, about 30ml

3.1212 Peel the shrimp, remove the mud, cut the meat, onion, green pepper, carrot into small pieces

4.2121 Rice. In fact, fried rice is best made with overnight cold rice. I cooked it fresh and needed to take it out in advance to cool down.

5. It is best to use cold rice for fried rice. I cooked it fresh, so it needs to cool down.

6. Put a small amount of butter in the pot, don't use too much heat, the butter will burn easily if it is too hot.

7.1 Pour in the shrimp and fry until half cooked, then pour out and set aside

8.2 Put a little butter in the pan, don’t heat it too high

9. Add the shrimps and fry until half cooked, then pour out and set aside

10. Put all the remaining butter into the pot

11. Put all the remaining butter into the pot

12. Add carrots and stir fry until cooked

13.1 Add green pepper

14.2 Add the meat cubes and stir-fry for a while, then add the carrots and continue stir-frying

15.1 Add onions

16.2 Add onions

17. After adding the green pepper, add salt. Adding salt at this time will make the fried rice more evenly salty.

18. Stir-fry all the ingredients and add salt. Adding salt at this time will make the fried rice more evenly salty and the ingredients more flavorful.

19. Add rice and break up the rice lumps

20. Pour in the rice and break up the rice lumps

21. Pour the soaked safflower water evenly

22. Pour the soaked safflower water evenly and stir fry.

23. Add the prepared shrimp and eggs and stir well

24. Pour in the fried eggs and shrimps, continue to stir-fry for a while, and add MSG or chicken essence. Remove from the pan

25. I put the remaining few red flowers on top. .

I believe that after reading the introduction of the recipe of saffron shrimp fried rice, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.