How to cook spicy snails

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to spicy snails. Let's get started now.

2. Prepare salty bean paste, dried chili peppers, fresh red peppers, ginger and garlic slices, and chopped green onions.

3. Heat the pot, pour in the cooked tea oil, heat it up and add the dried chili peppers.

4. Pour the cleaned snails into the oil pan and stir-fry continuously.

5. Add salt and stir-fry for a while, then add the chopped fresh red pepper, ginger, garlic slices, bean paste and pepper powder and stir-fry.

6. Stir-fry for a while, pour in clean water and cook until the snails are well-seasoned.

7. Add chicken essence before serving.

8. Drink the snails super spicy.

After reading the detailed steps of making spicy snails, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.