How to make okara honey buns

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making okara honey buns.

1.1 Round in the basin

2.2 Knead the above materials until a thin film appears

3. Wrap tightly with plastic wrap and place in the refrigerator for 12-24 hours. Take out and exhaust in the middle. Turn over

4. Take out and place at room temperature for about 1 hour, cut into pieces and roll into balls, and let them ferment for 15 minutes.

5. Shape and let it ferment for 40 minutes until it doubles in size

6. Brush with egg wash, 180 degrees for 15-20 minutes

This is the end of the introduction to the okara honey buns. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!