How to make finger biscuit cake

The method of making finger biscuit cake is actually very simple. I can share the fancy method with you today. Many girls prefer this dish in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Whip the cream until it forms peaks. Be careful not to over whip it.

2. Cut the six-inch cake into slices. Draw a cross at the center. Cut at two symmetrical corners at random.

3. Take out the two cut corners and place them on the two uncut sides of the top. Stick them with butter. Fill the middle with fruit.

4. Use the cream to shape the dough according to the shape. Use the flower nozzle to squeeze a circle of cream in the same shape on the top.

5. Remove the mango slices and core and cut into thin slices.

6. Place the mango slices in a clockwise direction until they are full.

7. Buy ready-made finger biscuits. Remove a little bit and stick them around the cake.

8. Dice the fruit and place it in the middle

9. Tie a ribbon outside for decoration

10. Posing

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. Finger biscuit cakes are simple to make and require very little seasoning.