How to make salted vegetable, tofu and scallop soup

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making pickled vegetable, tofu and scallop soup.

1. Wash and chop the pickles into small pieces. Cut 3 pieces of tofu into four small pieces each.

2. Scrub the shellfish clean.

3. Add a small spoonful of lard to the pot and melt it.

4. Add pickles and stir-fry until fragrant.

5. Add scallops and stir-fry.

6. Stir-fry until the shells are slightly open, add a spoonful of water to just cover the ingredients, cover and cook.

7. After boiling, add tofu and continue cooking.

8. Cook for two or three minutes until the soup becomes milky white, then add the scallion segments.

9. Taste it, if it’s a bit bland, add a little salt to taste.

The specific steps for making the pickled vegetable, tofu and scallop soup have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.