Birthday cake. How to

Birthday cake. This is a dish that many housewives can make. There are many ways to prepare this dish. Different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Prepare the cake ingredients. Separate the egg yolks and whites.

2. Mix egg yolk, sugar, oil and milk evenly.

3. Sift the low-gluten flour and egg yolk liquid and mix evenly.

4. Set aside the egg yolk paste.

5. Beat with an electric whisk until bubbles form and add sugar.

6. Beat until there is resistance and lines appear. Pick up the bowl and hold the egg whites until they are sharp. (Add sugar to the egg whites three times)

7. Take half of the egg whites and mix them evenly with the egg yolk paste.

8. Add the remaining egg whites and continue to stir. Put into an eight-inch cake mold and bake in the oven at 170 degrees for 30 minutes.

9. After drying, remove from the mold and cut a horizontal cut in the middle. Spread whipped cream in between two round cakes.

10. Beat the light egg oil and sugar with a whisk at high speed (whipping with cold water is easy). Put it into a piping bag, put on a six-braid piping nozzle, and squeeze out the flower shape you like.

11. Finished birthday eggs.

There are advantages and disadvantages to eating in a restaurant. After weighing the pros and cons, it is better to cook at home. Birthday cake. The method is simple, so you don’t have to worry if you are not a good cook.