How to make Chinese cabbage and pork buns

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make Chinese cabbage and pork buns with me now.

1.12 Mix yeast with warm water and pour into flour to knead the dough.

2.21 Knead into a uniform dough, then add sugar.

3. Wash the Chinese cabbage and blanch it in boiling water.

4. Drain the water and cut into small pieces.

5.12 Squeeze out the water again.

6.21 Chop the pork into minced meat and chop the green onion and ginger separately.

7. Pour some soy sauce and chop evenly.

8. Add salt, MSG, sesame oil and soy sauce and mix well.

9. Add some salt, MSG and peanut oil to the prepared meat filling and Chinese cabbage filling and mix well.

10. Knead the risen dough again.

11. Take part of the dough, roll it into long strips, cut it into pieces, and then flatten it.

12. After rolling into skin, wrap the filling.

13. Wrap the buns into dumplings, soak the steamer cloth and place them into the steamer, add cold water and steam for 20 minutes before eating.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of Chinese cabbage and pork buns, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.