How to make homemade shrimp floss

Chinese people have always been particular about food, and whether the quality of food is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook by themselves. In fact, it is easy to make homemade shrimp floss. It only takes a little time to complete. You may as well give it a try.

1. Remove the shrimp heads while washing them. Most of the shrimp threads can be pulled out when removing the shrimp heads.

2. Boil water and add ginger slices

3. Remove the shrimp heads and wash them with clean water

4. Boil the shrimps in water and pour in cooking wine and salt. A little more cooking wine and salt than usual

5. Then peel the shrimps, deal with the shrimp threads that have not been removed, and let them dry for a while. In fact, it is best to dry it in the sun, but it is cloudy today and there is no such condition.

6. The shrimps still have a lot of moisture after drying for a while, so put them in the air fryer to dry

7. Bake at 60 degrees for about 15 minutes. If you don’t have an air fryer, you can use a microwave or a bread machine. You can also use an oven.

8. The shrimp has been dried and has shrunk by half

9. Put the shrimps in a meat grinder and start grinding. You will find that the shrimps become meat floss.

10. Finally, sprinkle some salt and blend it for a while. Stir it more with chopsticks in the middle to prevent any fish from slipping through the net.

11. Put the meat floss in a sealed fresh-keeping box and put it in the refrigerator. You can eat it for a few days.

12. It’s also good to eat with food

Only when you cook for yourself can your home seem lively and humane. It is easy to make your own shrimp floss. You can taste the delicious food and enjoy life.