How to cook tomato chicken thighs and potatoes

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of stewing tomato chicken legs with potatoes.

1. Wash the chicken thighs and cut into pieces.

2.121 Peel the tomatoes and cut into pieces.

3.212Blanch the chicken thighs and set aside.

4. Wash the onion and cut into pieces.

5. Peel the potatoes and carrots and cut into dice.

6.1 Add scallion and ginger and continue to stir-fry until the chicken pieces are oily and slightly yellow, then serve.

7.2 Add a small amount of oil to the pan and sauté star anise, then add chicken pieces and stir-fry.

8. Pour out excess oil and stir-fry tomato cubes.

9. Stir-fry the tomatoes until pureed, then add the onions and stir-fry evenly.

10. Add the fried chicken pieces and stir-fry evenly.

11. Add soy sauce, sugar and cooking wine and continue stir-frying.

12. Add boiling water to cover the chicken.

13. Add potatoes and carrot cubes, bring to a boil over high heat, then simmer over low heat for 30 minutes.

14. Add salt and chicken essence to season and thicken the soup.

Cooking also requires a good mood. Let us try to make this tomato chicken leg stewed with potatoes in a relaxed and happy mood. Enjoying the cooking process is the favorite of housewives.