How to make cream peach cake roll

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of making cream yellow peach cake roll is not difficult. It allows us to have a good body while enjoying delicious food.

1. Weigh all ingredients and set aside!

2. Put the egg yolks into a bowl without water or oil!

3. Beat, add 10 grams of powdered sugar and beat evenly!

4. Heat the honey over water until warm!

5. Pour into the egg yolk liquid!

6. Beat evenly!

7. Pour the egg white into a bowl without water or oil!

8. Beat with an electric whisk and add 40 grams of powdered sugar in three times!

9. Beat the egg whites!

10. Put half of the egg whites into the egg yolk paste and stir evenly with a rubber spatula!

11. Sift in the low-gluten flour!

12. Stir well!

13. Add the remaining egg whites!

14. Stir well!

15. Pour the milk into the butter!

16. Heat over water until the butter melts, stir evenly, and let cool!

17. Pour into the cake batter and stir evenly!

18. Pour the cake batter into a baking pan lined with greaseproof paper, smooth it out, shake it twice to remove the bubbles, and put it in the oven!

19. Preheat the oven to 180 degrees, bake on the middle layer with upper and lower fire for 13 minutes!

20. Baked! Take off the wax paper!

21. Add 30 grams of powdered sugar to the whipped cream and beat!

22. Spread the whipped cream evenly on the cake!

23. Place the yellow peaches on one side of the cake!

24. Roll it into a cake roll!

25. Cut into pieces! The cream yellow peach cake roll is ready!

Enjoy life after a busy day. The method of making cream yellow peach cake roll is simple, but it is delicious and nutritious. You can try it.