Rosehip Basket Cake Recipe

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a rose fruit basket cake.

1.1 Beat the egg yolks.

2.2 Separate the egg whites and egg yolks. Make sure the bowl containing the egg whites is free of water and oil.

3.12121Add milk to egg yolk and mix well.

4. Add 20 grams of white sugar to the egg yolk and mix well.

5.1 Sift 90g low flour into the egg yolk and mix well.

6.2 Add corn oil to egg yolk and mix well.

7.12 Beat the egg whites until coarse foam, add 20 grams of sugar, continue beating until fine foam, add another 20 grams of sugar, add another 20 grams of sugar when wet foam, and finally beat until dry foam. Preheat oven to 150 degrees.

8.21 Add one third of egg white paste to the egg yolk paste.

9. Use a spatula to stir the egg whites and batter evenly.

10. Pour the mixed batter into the remaining egg whites and stir evenly.

11.121 Pour the batter into the cake pan, remove the bubbles, and bake in a preheated oven at 150 degrees for 55 minutes

12.212 Pour the batter into the cake pan, remove the bubbles, and bake in a preheated oven at 150 degrees for 55 minutes

13. Turn the baked cake upside down on a wire rack to cool.

14. Stir the grape juice and honey evenly.

15. Melt the butter over water.

16. Sift 100g of low flour into the butter.

17. Sift 100g of low flour into the butter.

18. Add appropriate amount of milk and knead into a smooth dough.

19. Cut the apple in half lengthwise and remove the top and bottom.

20. Cut the apples into evenly thin slices.

21. Boil water in a pot, add apple slices, bring to a boil again and continue cooking for about one minute, cover with lid and set aside.

22. Boil water in a pot, add apple slices, bring to a boil again and continue cooking for about one minute, cover with lid and set aside.

23. Roll half of the dough into thin sheets and cut into 20 cm long squares.

24. Cut the dough into strips about 8 mm thick, and place 8 or 9 apple slices on top, overlapping each other. (Align the straight edge of the apple slice with the dough)

25. Roll it up from one end to the other and place the rolled apple blossom into the mold.

26. Put the apple blossoms into the oven and bake at 200 degrees for 15 minutes. Take them out and brush them with honey grape juice and continue baking for 5 minutes.

27. Take the other half of the dough, roll it into strips, braid it into flower basket handles (make sure the width is appropriate), and bake in the oven at 180 degrees for 15 minutes.

28. Remove the cake from the mould and place it on the decorating board with the bottom facing up.

29. Use a knife to cut the cake into a flower basket shape that is narrow at the top and wide at the bottom.

30. Use a knife to cut the cake into two pieces.

31. Add 50 grams of sugar to the whipped cream and beat until thick.

32. Add appropriate amount of cocoa powder and beat into cocoa cream

33. Spread cream between the two layers of cake.

34. Spread cream around the cake.

35. Turn the cake over to make it into a flower basket shape that is wide at the top and narrow at the bottom, and spread cream on the surface.

36. Use a basket mouth to draw a basket pattern around the cake.

37. Sift cocoa powder on the mouth of the basket and spread the remaining cream in the center of the cake surface to raise the fruit.

38. Place apple roses on the outer circle, decorate the middle with fruits, and insert the baked handles.

After reading the editor’s introduction above, do you think that the method of making rose hip basket cake is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!