How to make delicious thousand-leaf tofu - fried thousand-leaf tofu with fungus

Chiba tofu is a very common food. More and more people like to use Chiba tofu to make home-cooked dishes, such as stir-fried Chiba tofu, etc. Chiba tofu has high nutritional value, is very simple to make, and tastes good. It is different from traditional tofu, has better toughness and a more regular shape, and can be paired with many foods. This is one of the reasons why many people like it. So what are the ways to make Chiba tofu?

practice:

1. Cut the Chiba tofu into cubes, soak the black fungus in clean water half a day in advance, wash it, and chop the green pepper and garlic seeds into small pieces for later use.

2 Heat the oil in a pan, add the garlic seeds and stir-fry until fragrant, then add the Chiba tofu and stir-fry evenly.

3 Then add the fungus and stir-fry. You can add salt to the pot to make it taste good.

4 Add the green pepper and soy sauce, stir-fry evenly to make its color better, then add cooking wine and cook for a while. This dish needs to be stir-fried over high heat; it will be more fragrant if cooked over high heat. After the cooking wine is cooked and the soup is thickened, sprinkle some chicken essence on it and it is ready to be served.

5 Looks good and tastes even better!

Thousand sheets of tofu is a new vegetarian product. It adopts Dianfa's latest tofu-making technology and is refined with soybean flour and starch as the main ingredients. It is a new century delicacy rich in protein and maintains the original tenderness of tofu.

It has a strong ability to absorb soup, and combined with modern cooking techniques, it can make high-quality, new and fashionable delicious dishes. Can be boiled, fried, cooked, steamed, hot pot, etc. The ingredients are simple, but the presentation is exquisite and very classy. The tofu tastes hot and smooth, with a delicious texture.

There are many ways to eat thousand-layer tofu. It can be a standalone dish, or it can be used as the main ingredient, auxiliary ingredient, or seasoning. It is suitable for a variety of cooking methods and can be steamed, stewed, fried, smoked, or served cold. It can be made into a variety of dishes and shapes, such as cold dishes, hot dishes, and hot pots. It can be rolled, sandwiched, made into balls, wrapped, etc. It can also be prepared into various flavors. It has the original bean flavor, and it has a unique flavor-absorbing property.