How to make ocean mousse cake (8 inches)

Ocean Mousse Cake (8 inches) is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Prepare the ingredients: I forgot to put the coconut flakes and digestive biscuits in the photo, and cut off the edges of the cake slices for later use.

2. Soak gelatin powder in 100g of cold boiled water for later use

3. Take the mango pulp, leave 150 grams of pulp and cut into small pieces for later use, add 15 grams of milk to the rest of the mango pulp and mash it into a paste for later use

4. Add 50 grams of sugar to the milk and cook over low heat until it melts.

5. Add gelatin powder and stir until melted, then turn off the heat and let cool for later use

6. Pour the cooled milk into the mango puree and stir evenly for later use

7. Add 50 grams of sugar to the whipped cream and beat until it is 60% to 70% thick, like thick yogurt.

8. Pour the whipped cream into the mango puree and mix well.

9. Finally, add mango cubes and mix well.

10. Prepared mousse paste

11. Take an eight-inch mold and put a piece of cake in it

12. Pour half of the mousse paste

13. Add another piece of cake

14. Fill the mold with the remaining mousse and refrigerate for more than 5 hours.

15. Now make the ocean part: Soak 50g of gelatin powder in cold boiled water and set aside

16. Add 30 grams of sugar to pure water and cook over low heat until it melts.

17. Add gelatin powder and mix well. Turn off the heat and let it cool for later use.

18. Divide the pure water into 200g and 100g portions and place them in a plate respectively. Pour in an appropriate amount of blue pigment and stir to form dark seawater and light seawater. Put them in the refrigerator for more than 2 hours.

19. Prepare shell molds, apply a thin layer of dark chocolate on the bottom of several shells as you like, then heat and melt the white chocolate and pour it into the molds, and put it in the refrigerator for later use.

20. When the time is up, take it out of the refrigerator and blow the mold around with a hair dryer, then push it with your hand to perfectly demould it, then put it back in the refrigerator for one hour before decorating

21. Prepare other ingredients first: put digestive biscuits into a fresh-keeping bag and use a rolling pin to grind them into powder for later use.

22. Remove the chocolate from the mold and set aside

23. Take out the ocean and cut it into strips for later use

24. Take the cake out of the refrigerator and sprinkle digestive biscuits on the bottom of the cake as a beach.

25. Then place it in light sea water and dark sea water as the ocean

26. Sprinkle coconut flakes between the shallow sea water and the beach as waves

27. Finally, arrange the shells according to your own preferences

28. Finished product image

High pressure from work should not be an excuse for us to eat carelessly. Although the Ocean Mousse Cake (8 inches) is easy to make, you will still feel unsatisfied after eating it.