Smoked duck breast and red wine pear recipe

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make smoked duck breast and red wine pear.

1. Cut the pears into two halves, peel and core them;

2. Put it in an oil-free pot, add cinnamon, cloves, bay leaves and rock sugar and cook for more than half an hour;

3. Cut the sweet corn into small pieces and cook them in a pot;

4. Prepare the sauce: red wine vinegar, olive oil, salt and pepper to taste, mix well;

5. Prepare the chrysanthemum, cut the purple cabbage into shreds, add the sauce and mix well;

6. Place the smoked duck breast with the skin side facing down in an oil-free pan and fry slowly over low heat;

7. Fry until the fat in the duck skin comes out and turns golden brown, then turn it over and fry the other side;

8. When the fried nine layers are cooked, add appropriate amount of freshly ground pepper;

9. Cut the fried smoked duck breast into slices diagonally;

10. Add the red wine juice that has been used to cook the pears to thicken over high heat;

11. Place the cooked corn segments and the mixed salad on a plate;

12. Place the sliced ​​duck breast and red wine pears, and pour the concentrated red wine sauce over them;

13. The delicious smoked duck breast and red wine pear are ready. It looks good, doesn’t it?

I have already told you how to make smoked duck breast and red wine pear. If you like it, just prepare to do it or practice it when you have time.